Chris is
a Kissena Track Alumni and the unofficial holder of the Kissena Track Kilo
Record as a Junior at 1 minute 9 seconds. He is also the brother of John Loehner who is still competing as a master racer in the Cat 1, 2 Pro races. Our
paths crossed in 1989 when Chris just started racing the track, I was in my
last year of riding and was transitioning on to my next challenge of taking
flying lessons after graduating college with a degree in Construction
Management. Below is an interview with Chris.
1. What year and age did you start racing and what or who
inspired you to get into bicycle racing?
I was 13 years
old when I caught the cycling bug. I had always liked bicycles BMX- 10 speed,
taking them apart and jumping them and doing crazy things. It started when my
brother John went and did the 24hrs bicycle ride in Central Park. When he finished riding in the A.M. after
about 18 plus hrs, he went to relax. I grabbed his bike and started around the
park, in sneakers and shorts I rode about 55 miles and loved it.
2. Did you start racing on the track or the road?
I started on the
road as a junior 14-15 racing. I did not race track until I was 16. I did all
the local races in New York, New Jersey and Pennsylvania. Anywhere I could ride
to, or Al Toefield would pick me up in his Orange van or somehow I got a ride with
fellow racers like Mr. Hincapie, Ozzie, my brother (when he got his drivers
lic). It was crazy times back then we
didn’t have the internet to see where the races were. You had the bible known as Velonews with the
listings of all the races and you had to send a release with a check in the
mail. The horrors!! It also had to be
mailed early.
3. Where did you do most of your training and what type of
training did you do during your younger racing days?
I started
training at 14 doing the busy Forest Park loop in Queens while dodging traffic. Growing up in Kew Gardens / Richmond Hill it
was close and relatively safe (okay I was naive and 14). The training route was Park Lane South to Woodhaven to Myrtle Ave with
a climb on Woodhaven Blvd. I rode with a bunch of other racers which included my
brother, Radisa Cubric, Chris Shultise, Alan Shapiro and more. After about a year and hitting the back of a
car and getting 46 stiches in my face (no helmet), I was introduced to Long
Island riding and the German club. Holy
cow what nice roads and the triangle ride.
Then the real riding started.
4. What type of bicycles did you ride for road and track?
My first bike
was a Lotus Classique, maroon in color shifters on the down tube, quick release
wheels, suntour parts (24lbs). It was a
racing bike and I was ready (it didn’t win the battle with the car). Thanks to Alan Shapiro who then let me borrow
his Bianchi to continue training. When
my brother was picked up by the Atala/KCC cycling team, I got his bike, which
was a Moser with Campy record. The
following year when I was 16, I was selected for the Atala / KCC racing team. That year I got a road bike and a track bike
from the team, the blue and grey stripes of Atala.
5. Did you ride for a team and how long did it take you to
progress up through the categories?
When I started
racing in 85, I was a cat 4 and moved up to a Cat 2. I was 14 and racing the A races in Prospect
Park and placing. When I was 16 and
started on the track it was the same I moved up in one year to a Cat 2. It was pretty cool! All the guys that had done that were the best
riders in the area and I did it too! The
teams I was on were KCC, Atala, Toga, I also did select races on Somec/Stuyvesant,
Team America/Mazda.
6. What were some of your major achievements during your
younger racing days?
I raced
Superweek in Wisconsin, went to Nationals every year from 16 until I quit in
94. The two times that stand out for me
are racing Tour de Beauce in Canada (as a junior
in the Pro/am race). Five days of racing and six stages, it was a battle on the
bike. 116 guys started and only 42
finished. I finished lanton rue, known
as the caboose, what an experience on the road. For the track, it was setting
the track record at Kissena for the Kilo of 1:09.1. If you knew the track back then that was fast
for the cracked and bumpy surface. I
don’t know if anyone has gone faster there since then?
I stopped in
midseason 1994, I wasn’t progressing like I would have liked to and this is too
hard of a sport to do when your heart isn’t in it. Cambria Heights was my last race, I rode
home, hung my bike up and that was it.
Time to finish school.
8. When and where did you start flight training and what
inspired you to become a pilot?
The aviation bug
really started for me when I went to Aviation High School in Long Island City
and worked on airplanes for half of the day earning my maintenance
licenses. I then started my flight
training at SUNY Farmingdale in 1990.
The school had a small flight program that was a hidden secret. It was $5 an hour wet (gas included) with
instructor. For those of you that fly or
are in training you can pick your jaw up now.
It was an amazing deal then, got my first 88 hrs. there for $440. Today that would buy you about 3.6 hrs. I was racing during the years I was in
Farmingdale so I went to class only in the fall and raced in the spring and
summer. It took me 5 years to complete
my Associates Degree. After I quit
racing I decided to finish up my undergrad and went to St Louis
University/Parks College. At this point
I was on a mission to go for my career.
I went to Parks College with my Private Pilot license and some
instrument training. When I was there I
would fly every chance I could. I
completed my degree and my flight training with a commercial license and a
multi-engine instrument rating.
I don’t know anyone or thing in particular
that inspired me to fly. I wanted to be
an astronaut first, then a helicopter pilot then a freight pilot and then an
airline pilot. It has always been
evolving for me as time goes on. I didn’t
know much about the industry, I had to do it all on my own, thankfully I had
supportive parents.
9. What type of flying did you do after you got your pilot’s
license?
Anyone
in this field knows that you need to network a lot in the beginning to get
flight time. After you get all your
licenses and ratings you are essentially left to your own devices to
progress. The airlines wouldn’t touch
you in 1997 without about 4000hrs and those were the commuter airlines. So what do you do? I graduated with about 250-300hrs, how do you
get those other 3700hrs? Most people go
the route of flight instructing. I on
the other hand did not, I was working the ground ops for a freight company and
networked and helped a fellow employee who was also flying and got hired by
Northwest Airlink. He needed a place to
live while he was in training and I had an extra room. We became good friends and didn’t know he had
a twin engine Cessna 310L.
I
had just finished my Multi-engine training and went back to my apartment and my
friend told me that he had this airplane and that I could go pick it up and fly
it around. I started to stutter and
thought he was kidding. He was not. I didn’t hesitate that night I jumped on the
freight company flight out to Denver to pick up this airplane (which was in
Greely CO.). What I didn’t realize is
that it had been sitting for a while. It
was next to a cow farm and had about 100lbs of dirt on it, tires were flat and
not to mention all the other things wrong with it. I didn’t care; I was getting the use of a
twin engine Cessna. I got the log books
and went thru them to make sure everything was up to date. I grabbed a roll of paper towels and Windex,
cleaned the windshield, got the tires filled and did the pre-flight. I started the engines and went to do some
flying after I did touch and goes and everything seemed to be working, off I
went to St. Louis. When I got to St. Louis, I had a lot of work to get this
airplane in tip top condition. Wash and
wax (cruised 6 knots faster) and a bunch of mechanical issues. I flew this airplane around for the summer
when I wasn’t working, at least an hour or two a day. It was a great time builder and multi-engine
too.
I
then got accepted to a pilot program with the company I was working for. I was able to sit co-pilot seat and fly
freight and learn the ropes. I then
started flying sky divers and let me tell you that was a fun job. The days were long and you flew a ton. It was part 91 regulations so there was no
limit on flight time for the day. One
day I flew 11hrs and took off and landed 25 times and fueled my own plane. I ate lunch with the door open at 10,000ft
and people jumping out. That being a
seasonal job and getting too cold to jump around December I needed to start
looking for another job.
At
this time the requirements for a regional airline had come down to about
1200hrs due to the need for pilots. I
had met the requirements and got hired on Atlantic Coast Airlines/United
Express. I stayed there until the
company went out of business which was just shy of 6 years. During that time I had flown the Jetstream
4100, Captain on the Dornier 328 Jet and the CRJ200. Which finally brings me to my current job at
JetBlue Airways. I am currently on the Airbus 320 and just started my 8th
year. If you haven’t figured out to get
to the major airlines it is a long and arduous journey. You talk to pilots and they either went the
military route, which is a tough haul or the civilian way. All in all the time I started flying to the
time to get to the major airlines was about 15 years. It can be done quicker today but you have to
be dedicated.
Over
my career I have flown numerous aircraft with 12000 plus hours total time I
think the last count was 28 different aircraft. I currently have an ATP license
(Airline Transport Pilot) Multiengine Land A-320; CL-65; D-328 Jet with
Commercial Privileges Airplane Single Engine Land and a current first class
medical.
10. What type of flying are you currently doing?
I currently fly
for JetBlue Airways on the A-320 and the most common question asked is what
route do you do? There is no specific
route, some pilots fly the same trip day in and day out, but that is not
common. We usually go by days, 2-day
trips, 3-day trips etc. I personally fly
1-day trips they are the most productive and you are home every night. Over my
life I have learned to despise hotels. When
I raced bicycles at a young age I stayed in a lot of hotels. It was fun then and prepared me for this
industry but I think I have met the human capacity to stay in hotels. So now I am generally in my own bed every
night with the few exceptions a year. It
is also nice because I live in the city that I fly out of (also not common) I
get to see my 2 young boys and wife every day.
11. Why did you get back into bicycle racing?
I moved back to New York from a 12 year stint
in St. Louis MO. I bought a house tore
it down and rebuilt it, I worked like an animal. The worst thing about being an airline pilot
is that you sit on your keyster all day and eat airport food. It is a disaster for your health. I had porked out to about 257lbs (that’s when
I stopped getting on the scale) and I found myself being winded going up a
flight of stairs. How the hell did this
happen to me? I blamed my wife for her
great cooking but the fact is I ate like I was still racing. In April of 2011 we had our first son and it
scared the b-jesus out of me that I was on the same path as my father. He worked two jobs, diabetic, overweight, and
smoked. With the exception of smoking I
was going to be in the same boat. I lost
my father at the young age of 18. That
is not what I wanted for my children. So
one day I was talking to a good friend of mine and we said lets go for a ride
around the neighborhood. So in June of
2011 for my 40th birthday my wife asked if I would like a new
bicycle. I said yes, and got a Pinarello
Paris with all Dura-ace components. Thus
the restart of the cycling addiction -
I’ve lost 52 lbs so far and need to lose another 25lbs to get to my
goal. I feel a thousand times better and
enjoy riding again.
12. What kind of training do you do and what types of races
are you doing?
I started racing
in spring of 2011 again after a 16 ½ year hiatus. I started racing in central park more as a
goof than to be competitive. I was
225lbs and thought I would get dropped in the first lap. Low and behold I didn’t and I started
thinking I could have fun with this. So
I started training more and showing up to group rides and getting in
shape. So local road and criterium
racing is where I will be. I thought
about jumping on the track but that is just a thought right now. Maybe next year.
13. What are the challenges you are facing getting back in the
sport of bicycle racing?
The main
challenge is losing the weight. It is by
far one of the hardest things I’ve done in my life. The job I have is not conducive to it,
responsibilities at home. Finding the
time and understanding it is a sacrifice that takes time away from my family is
difficult. In the long run it is better
for my health and longevity. Those are
the personal challenges. The bike challenges
are that the other rider’s bike handling skills aren’t there. You get that from racing all types of events;
track, cyclo-cross, and road. These days
everyone is too focused on wattage and heart rate and coaches that haven’t done
anything. I guess I’m a little old
school. I feel that rider safety is more
important than staring down at strava or your wattage. Riders don’t know how to ride a pace line or
understand how to ride in a pack. The
crazy thing is they are not willing to learn from people who know and willing
to teach them. I wish that would change.
14. What type of equipment are you riding?
I have a
Pinarello Paris with Dura-ace components and Fulcrum 5 wheels. I needed bullet
proof wheels because let’s face it I was one fat guy on the bike.
15. How has cycling equipment and cost changed from when you
started?
To my surprise
the advancement in the equipment is incredible.
I got back on my old Columbus SL bike with Dura-ace 8 speed, a whopping weight
of 23lbs. Now the bikes are all carbon
and weigh 15-16lbs, it is incredible.
When I got my new bike I was like a little kid in astonishment, I made
my wife pick it up a lot. In turn I now
get poked fun at for that by everyone. I
was also suffered from a little sticker shock.
The price tags on these machines is a little far out. Back In my youth the top of the line racing
bike was about $3000-$3500. I was
sponsored and it didn’t matter. Now it
is triple that! I guess it goes along
side inflation, we paid 85 cents for a gallon of gas, now it’s $4.00. Everything is expensive and cycling is
certainly no exception.
16. What are some of your achievements and results since you
got back in to cycling?
I think my
biggest achievement is losing the weight and feeling better. The first time I got back on the bike and
went for a ride on the LIE service road I hoped nobody I knew would see me and what
I had turned into, but to no avail I ran into someone that I knew. I looked like a stuffed sausage in
lycra. Not only was I going out for a
torturous 17 mile ride and being demoralized, but now there was a witness. What
to do? I knew I had to start from ground
zero or in the negative. It is such a mental battle knowing where you once were
and where you are now. Still befuddled how I got in this position. Slowly
but surely I started getting stronger and going on longer rides. Slow and
steady wins the race!
17. Do you currently ride for a team?
Yes I do, I was
asked this past fall to join Bicycle Planet/CRCA. I was happy to, the guys on the team are
great. The camaraderie of the guys is
how I remembered it, lots of laughter.
Going to the races with teammates is nice, not only for the safety
issue. God forbid something happens. It
also helps off-set the cost.
18. What are your immediate and long term goals in cycling?
First and
foremost I want to get down to 180-185lbs.
I think that once that happens things will fall into place and the
results will follow. I have been in a
lot of right spots in the races but just didn’t have the gas to see it
thru. I at least know the brain is still
working. I now just need to get the body
there. The days of winning big races have set with the sun, I want to enjoy the
sport and if doing well in the local races happens then great.
19. How do you compare riding and racing a bicycle with flying
an aircraft, and how has technology impacted on both of these disciplines?
They are very
similar in nature. Brain wise you have
to be very precise and structured in both.
They are both disciplines of the mind.
You have to be ahead of the game and know what to expect for the most
part. You can’t see everything that’s why there are two pilots on the flight
deck, that’s why cycling is a team sport. Like both professions you rely on
everyone to do their job to be successful.
Technology is
without a question hand in hand. From
the start of aviation with the Wright Bros. who owned a bicycle shop to the
engineers today. Most engineers who
design and build bicycle equipment today have a background in aviation. They
are using all the same technology and materials such as carbon fiber, titanium,
aluminum and the same aerodynamic principles to build bicycles as they use to
build airplanes. Also technology has impacted aviation with GPS, glass cockpits
and increased automation.
20. How do you find time to train and race around a family and
an airline career with unpredictable schedules?
It is a juggling
act and a sacrifice to say the least. My
biggest juggle is the family, which happens to be the most supportive. I live
close to JFK and LGA airports so I am able to work anytime at a moments notice. I work a lot but I have been trying to
schedule myself to fit in training. I do
1-day trips and I am home almost every night but when I work the days are
long. They can range from 8-15 hrs long
and most of the time they are the longer days.
The physiological stress of different work times to the pressure changes
in the day can wear on you. But I am
realizing that the older I get there are more important things than work. Health and your family, you have to be
healthy to live longer to spend more time with the family and see your kids
grow up. In order to do this I chose to
ride and get in shape to be healthy. It
is a balance and I have the best wife in the world to help me achieve that.
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